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Blendz Garlic Paste 5kg
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Add this paste to various dishes like curries, dals, vegetable preparations as well as Chinese and Continental cuisine. Use this paste in the same stage of cooking as fresh ginger and garlic.
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"White butter," commonly referred to as "white butter" in Indian cuisine, is a type of butter characterized by its pale color and creamy consistency. It is often made from cow's milk and is typically used in various culinary applications, particularly in South Indian cooking.
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